Dinner Rolls

Mon, 23 Nov 2009 09:41:41 -0700

Sautéed Green Beans with Almonds and Blue Cheese

Wed, 18 Nov 2009 23:33:11 -0700

Easy and real good. I make it with asparagus instead of green beans. My boys favorite!

Tangerine Maple Cranberry Sauce

Tue, 17 Nov 2009 23:02:22 -0700

Easy and yummy cranberry sauce. I could put it on everything.

Mexican Lime Chicken

Thu, 17 Sep 2009 09:07:08 -0600

The easiest and super yummy chicken. I have heard it tastes a lot like Cafe Rio’s Lime Chicken.

Sweet Pork and Spicy Ranch Dressing

Fri, 11 Sep 2009 19:05:47 -0600

Yummy Pork! and I love the dressing. Okay I made the rice. Everyone liked it. It was easy. I did the optional part. But I added the enchilada sauce slowly to taste. Also I cut the garlic powder down a little.

Lime Rice
1 C white rice
2 C chicken broth
1 T fresh lime juice
1 T garlic powder
1 T minced dry onion

Cook above ingredients according to the rice directions, substituting the chicken broth for water.

Optional:
When rice is done, add…
½ C chopped cilantro
1 T lime juice
1 C green enchilada sauce

Sweet Pork
3 lbs. pork rump roast 1 t salt
1 C dark brown sugar 1 t chili powder
1 C Worcestershire sauce 1 t garlic powder
1 t dried oregano 2 T dried minced onion
1 t powdered ginger

Cook all ingredients in a crock pot all day on low or half day on high. Remove meat from pot and shred. Discard liquid. Put shredded meat back in crock pot and add:

1 C dark brown sugar
1 C red enchilada sauce

Leave in crock pot on low to warm the sauce.

Creamy Tomatillo Ranch Dressing
1 buttermilk ranch dressing packet (Hidden Valley brand is best)
½ C buttermilk
½ C sour cream
1 C mayonnaise
2 tomatillos, husk removed and diced (sold near jalapenos – get 2 small or 1 large)
½ bunch of cilantro (I wouldn’t do this much – it was too much for my taste)
1 – 3 cloves garlic (as much as you can handle!)
Juice of 1 lime (do this to taste – it may be too tart so don’t use too much)
1 jalapeno (again, to taste – I started with a half and tasted from there)

Put all ingredients in a blender or food processor and blend until well mixed. Refrigerate for an hour before serving.

Pesto

Tue, 8 Sep 2009 17:33:26 -0600

Herb Crusted Prime Rib with Blue Cheese Dressing

Mon, 16 Feb 2009 11:25:34 -0700

This recipe is from a friend of mine. I read his status on facebook and I had to get the recipe, he says it’s incredibly easy and real good.

WEBER’S Real Grilling
(Great website with step by step video.) www.realgrilling.com

Creme Puffs

Fri, 6 Feb 2009 19:32:02 -0700

These are so easy. I have made thousands of them. And I am not kidding. I make one batch at a time. It is easier and the puff better in the oven. Just give try them.
(Or check out the bottom of this page for other ideas)